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Search results: 23 articles
Search string: gas filling
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С., Серикбаева А. Т. | Quails of Stavropol Region: Autumn Food Habits | 54 | 1 | 2024 |
| 2 | Borodina Alexandra, Veliaev Yurii, Osokin Alexander | Comprehensive Methodological Approach to Determining Lipids in Clams | 53 | 4 | 2023 |
| 3 | Маслов А. В. , Мингалеева З. Ш., Ямашев Т. А., Старовойтова О. В. | Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation | 53 | 2 | 2023 |
| 4 | Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К. | Defining the Composition of Fat Phase in Foods | 52 | 4 | 2022 |
| 5 | Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В. | Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey | 52 | 4 | 2022 |
| 6 | Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С. | Diet of the Gray Partridge (Perdix perdix L.) in the Central Ciscaucasia | 52 | 2 | 2022 |
| 7 | Каледин А. П. , Маловичко Л. В. , Резанов А. Г. , Дроздова Л. С. | Autumn and Winter Diet of Phasianus colchicus in the Central Ciscaucasia | 52 | 1 | 2022 |
| 8 | Мякинникова Е. И., Касьянов Г. И. | APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL | 37 | 2 | 2015 |
| 9 | Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. | COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY | 37 | 2 | 2015 |
| 10 | Вековцев А. А., Подзорова Г. А., Казьмина А. Ю., Позняковский В. М. | FIELD STUDIES OF THE EFFECTIVENESS OF DIETARY SUPPLEMENTS WITH AIMED FUNCTIONAL PROPERTIES | 37 | 2 | 2015 |
| 11 | Касьянов Г. И., Мякинникова Е. И., Сязин И. Е., Карикурубу Ж. Ф. | INSTALLATION FOR DRYING OF AGRICULTURAL RAW MATERIAL | 33 | 2 | 2014 |
| 12 | Киселев В. М., Зубарева Е. Н., Керимова Р. И. | STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET | 30 | 3 | 2013 |
| 13 | Сорокопуд А. Ф., Стрижков Д. С., Козымаев В. С. | INVESTIGATION OF A NEW CONTACT ELEMENT FOR THE ROTARY SPRAY APPARATUS | 27 | 4 | 2012 |
| 14 | Ульрих Е. В., Кригер О. В., Потураева Н. Л., Будрик В. Г., Ботина С. Г., Агаркова Е. Ю., Долганюк В. Ф. | TECHNOLOGY OF STRUCTURISED HYPOALLERGENIC FOOD PRODUCT | 27 | 4 | 2012 |
| 15 | Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г. | RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY GAS-LIQUID CHROMATOGRAPHY | 23 | 4 | 2011 |
| 16 | Иванова С. А. | Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material | 21 | 2 | 2011 |
| 17 | Равнюшкин С. А., Санжаровский Е. В., Величкович Н. С. | Investigation of diffusion properties of package for potato and vegetable storage | 20 | 1 | 2011 |
| 18 | Изгарышев А. В., Равнюшкин С. А., Ермолаев В. А. | Water activity as an integrated indicator of plant raw material estimation in the course of storage | 19 | 4 | 2010 |
| 19 | Иванова С. А., Павский В. А. | Research of foaming processes of secondary dairy raw materials | 16 | 1 | 2010 |
| 20 | Остроумов Л. А., Майоров А. А., Николаева Е. А. | Dynamics of formation of figure in cheeses | 14 | 3 | 2009 |
| 21 | Рожнов Е. Д., Григоренко А. ., Севодин В. П. | Studying of complex ethers of sea-buckthorn berries | 14 | 3 | 2009 |
| 22 | Осинцев А. М., Остроумов Л. А., Николаева Е. А. | Model of development of figure in cheeses with a heat of the second heating | 13 | 2 | 2009 |
| 23 | Красина И. Б., Джахимова О. И., Капаева Е. А. | Waffle wares for a dietary feed | 13 | 2 | 2009 |